Hilton Dalaman Sarigerme Resort & Spa

Lovely hotel but could make some improvements to match the high quality 5 star standard you would expect from a Hilton Hotel. Examples include: No towels at pool area for a few days, Could do with cleaning the tiles and surrounding walk ways regularly at pool areas where people are walking and using sun beds Clear used glasses, bottles and other items at the end of the day from around pool areas Snack bar food options limited and not great quality Could add some lower seats around entertainment stage area to cater for mixed audience Develop an atmosphere in piano bar by offering alternative light entertainment (finishing early as in hotel). These things aside we had the most amazing holiday with some of the staff incredible. The À la carte restaurants were fantastic both food and service. Thank you to all staff who provided a fantastic service. The room was spacious and bed very comfortable with everything you could need in the room available and great quality.

Stay away! Go the Tui blue tropical down the road Very dangerous, Place is in need of a shake up, lots of areas around the hotel need refurbishment for example; - leaking roof in multiple areas around the hotel - broken tiles - broken grids around pool - dirty - Jetty fell apart Rooms are not clean, covered in dust! Staff not interested or able to apologise for multiple mishaps. Totally gutted. This is not a 5 star by a long stretch! My mums 60th birthday was wrecked by a very poor Chinese restaurant. Children on the table were waiting almost 2 hours for their meals, to then be told they didn’t hear the order (after them reassuring us throughout the meal it was on its way) And a very unsatisfactory service overall! £9000 for 3 rooms. Only a few members of standout staff; Piano bar staff in evening after 10pm were great Aziz was lovely but most of all Furkan Tunc was outstanding every day he made us welcome and nothing was too much trouble. Best member of staff at the hotel! Overall stay away……. Over priced, You tube vids to follow

We are regular retuning guests to this hotel, and have just returned from our 12th visit. We tend to plan our visits just after the schools in the UK return after summer break, hoping to avoid the hotel being very busy. However we were unsure how this visit would be as the golf course had only just opened the week before we arrived and we suspected the hotel may have been quite full. As it was, our first week coincided with the last week of the Turkish school holidays, as such week 1 was pretty busy. The second week, 2 conference parties arrived making that week quite busy too. In fairness things were fine and we had a fantastic time once again. I’ve written a number of reviews about this hotel over the years and they’re always very similar. One negative I’ve previously mentioned, is some people queue jumping while waiting for drinks at the beach bar. However the team down there have arranged an expanding barrier system which tends to fix that issue. So overall, not one problem for us, it’s just business as usual with minimal changes. We still received the same levels of excellent service and quality, with many of the same staff who all recognise us and welcome us back every time. Although the hotel was quite busy for our fortnight, there were plenty of vacant sunbeds at the beach and around the pools, we tended to make our way to the beach about 09:30 and there was still plenty of vacant beds at both the pools and at the beach at that time, no need to be up at silly o’clock to reserve a spot. For approx 4 years we’ve had the same room and it suits us perfectly, it’s on the 3rd floor and has a view over the hotel grounds and we can just see the sea. The housekeeper Zinet, knows us well from all of our previous visits. She does a fantastic job servicing our room, and everything is spotless when we return at the end of the day. Whilst everyone looks after you really well, the following people are part of our extended family, they do so much to make our holiday so special, and have done for years.. Gulay in guest relations, thankyou for everything you do for us. Ozer, Yalcin, Eray, Aziz & Furkan, along with the rest of the team at Vento. Senel, Ugur, Cagdas & Tulce and the other guys at Breeze. Nuri, Eray, Tuana & Yuksel in Gazeboland, who work tirelessly all day long, providing a wonderful experience. Kaan Turan in Rouge Bar, always greets us with a happy smile. Makes fantastic cocktails and works so hard when it gets busy up there. The following chefs all deserve a special mention, we’ve got to know them all quite well over the years and they always make us so welcome, their cooking skills are first class, such beautiful creative dishes. Mert Dogan - Alize Hikmet - Vela Kahraman - Al a Turca Also the Chef in Finesse, apologies I lost his name.. Thankyou to our Hilton Family, we love you so much Derek & Yvonne Bilton xx